Join us for Easter Brunch!

Sunday, April 21st

9:00 a.m. to 3:00 p.m.

Please call ahead for reservations

for parties of five or larger.


Eggs Benedict or Florentine

Poached Feather Ridge Farm eggs over toasted english muffins,

seared ham or sauteed garlic spinach, house-made hollandaise, and home fries

Crispy Bacon Waffles

Buttermilk waffles with applewood smoked bacon, fresh fruit,

cinnamon butter, and local maple syrup

Breakfast Burrito

Feather Ridge Farm scrambled eggs, tomato, cilantro,

sweet corn, applewood smoked bacon, jalapeno, and onions.

Topped with sour cream and served with Pedro's Amazing Tomatillo Salsa

Build-Your-Own Omelet

Feather Ridge Farm FIVE egg omelet with your choice of

mozzarella, goat cheese, American cheese, Cheddar, or Swiss

AND two of the following:

mushrooms, caramelized onions, ham, applewood smoked bacon, tomatoes,

house-made sausage, roasted peppers, sauteed spinach, jalapenos,

Served with toast and home fries

ECFC Cobb Salad

Mixed greens with tomatoes, blue cheese, hard boiled egg,

avocado, bacon, grilled chicken breast, red onion, and balsamic vinaigrette

Station 2 Burger

Artemis Farm burger on a brioche bun served with hand-cut fries,

lettuce, tomato, pickle, and raw red onion

Choose from:

Avocado-Goat Cheese Burger, Mushroom/Onion/Swiss Burger, Just a Cheeseburger,

OR The Nothing On It Burger

Pulled Pork Sandwich

Slow-braised local pork with creamy coleslaw on a brioche bun

Served with creamy mac 'n' cheese and a small salad

Black Bean Veggie Burger

Our veggie burger is made fresh with black beans,

roasted red peppers, and roasted garlic

Served with hand-cut fries, lettuce, tomato, pickle, and raw red onion

*(Picky Eater menu available for kids 10 and under)